Here are some things you can do to promote good health for you and a healthy environment for the earth:
- Buy food in bulk to reduce packaging.
- Buy foods that have been processed as little as possible.
- Buy reusable canvas bags for groceries instead of using paper or plastic bags from the store.
- Reuse food containers.
- Eat local foods in season instead of imported, out-of-season foods.
- Patronize restaurants that are members of a national and regional group of chefs promoting local and sustainable food products.
- Compost your food scraps (excluding meat) to reduce garbage and enrich the soil.
- Ask produce managers at your local grocery stores to stock local and organic foods, if they do not already do so.
- Ask produce managers at local stores to label foods by country and state of origin.
- Ask restaurant managers to offer more vegetarian meals and use more local and organic foods.
- Ask state and national legislators to support labeling genetically-modified foods.

